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O'bombay menu

12 dishes across 5 sections $20 to $40 Indian restaurant

Prices transcribed from the printed menu, last checked

Menu O'bombay photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

ENTREE 20 dishes

  • NATURAL SPARKLING WATER A$7.00

    (750 ml)

  • NATURAL STILL WATER A$7.00

  • DESI ARANCINI A$19.90

    A creative twist on comfort food, crispy fried rice balls filled with lentil and cheese, served with tangy chutney for a fusion of Indian flavours and Italian technique. (3 pcs)

  • SUFIYANI PANEER TIKKA A$18.50

    Cottage cheese, stuffed with green peas and mango chutney, baked in a clay oven (4 pcs)

  • BEETROOT & EDAMAME TIKKI A$18.50

    Beetroot, mash potatoes, Edamame, spice mixes to make soft and delicious circular tikki (4 pcs)

  • ACHAARI SOYA A$18.50

    Succulent Soya marinated in pickled spices, char-grilled to perfection, delivering a flavourful and guilt-free twist to classic tikka indulgence, (6 pcs)

  • VEG MANCHURIAN A$19.90

    Crispy vegetable dumplings tossed in a spicy, tangy Indo-Chinese sauce, delivering a burst of flavors with every bite

  • DEVIL'S CAULI A$19.90

    An O'Bombay special - Cauliflower florets tossed in grounded red chillies with spices and tossed with herbs (not for the faint of heart)

  • PANEER CHILLI FIVE SPICE A$19.90

    Soft cottage cheese cubes stir-fried with peppers and onions in a bold five-spice blend, delivering a savory and spicy Indo-Chinese flavor.

  • PAHADI MURG TIKKA A$19.50

    Succulent chicken marinated in a vibrant blend of fresh mint, spinach, coriander, and aromatic spices, cooked to perfection in a clay oven. (4 pcs)

  • BLACK & WHITE CHICKEN A$19.90

    Two extreme chicken varients in one platter. Creamy Chicken(Malai Tikka) and Spiced Chicken(Kolapuri Tikka). The best of both worlds ! (2 pcs of each)

  • OB LAMB SAMOSA A$18.90

    Crisp and flaky fried pastry encasing a savory fusion of tender lamb mince and aromatic spices. (3 pcs)

  • GILAFI SEEKH KABAB A$19.90

    Juicy, spiced goat minced kebabs coated with a colorful mix of peppers and herbs, grilled for a smoky, aromatic flavor in every bite (4 pcs)

  • OB TANDOORI LAMB CHOPS A$24.90

    Tender charred lamb chops in our special marinade of pan roasted spices, ginger, garlic and lime. (3 pcs)

  • DRUMS OF HEAVEN A$18.90

    Indian hors d'oeuvre made with chicken drumettes fried smeared with our in-house schezwani sauce (5pcs)

  • DEVIL'S CHICKEN A$19.90

    An O'Bombay special - Chicken tossed in grounded red chillies with spices and tossed with herbs (not for the faint of heart)

  • CHICKEN MANCHURIAN A$19.90

    Succulent chunks of chicken coated in a blend of spices, wok-tossed to perfection and finished with a tantalizing Manchurian sauce, A fusion with Asian flavors

  • RATNAGIRI FISH FRY A$21.90

    Fresh, bone-in Pomfret fish marinated in coastal Ratnagiri spices, coated with a crisp semolina crust, and deep fried to golden perfection for an authentic coastal flavour. (3 pcs)

  • MAKHAN FISH A$20.90

    Tender fish fillets marinated with aromatic in-house spices and then deep fried in a luxurious, buttery gravy batter. (4 pcs)

  • PRAWNS RECHEADO A$21.50

    Succulent prawns marinated and cooked in a Tandoor Oven. A Goan traditional recipe of aromatic spices. (5 pcs)

ENTREE from CHEF'S VAULT 2 dishes

  • PATRANI MACCHI A$24.50

    Delicate fish marinated in a blend of fresh herbs, spices, and coconut, wrapped in a banana leaf, and steamed to perfection. This starter offers the true essence of costal flavours'. A must-try for seafood lovers. (2pcs)

  • CHICKEN BAO A$22.50

    Soft, steamed bao buns filled with tender, Indian spiced chicken, topped with fresh vegetables and a tangy sauce for a perfect balance of flavours and textures. A delicious fusion bite. (3 pcs)

MAINS 21 dishes

  • DAL MAKHANI A$24.50

    Black lentils slow cooked overnight, embellished with butter and cream

  • BOMBAY PANEER MASALA A$24.90

    Cottage cheese cubes cooked in a luscious tomato and cashew-based gravy, enriched with butter and cream for a typical Mumbai flavour. A crowd favourite ! (Original / Super Hot )

  • LAHSOONI PALAK PANEER A$24.90

    Indian cottage cheese in creamy Spinach green sauce, a delightful blend of Indian spices and fresh cheese.

  • PANEER KHURCHAN A$24.90

    Sautéed Cottage cheese pieces cooked in a rich, spiced gravy with onions, capsicum and tomatoes, offering a deliciously tangy flavour.

  • KESARIYA KOFTA A$26.90

    A mix of Cottage cheese, dry fruits Potato dumplings immersed in a rich onion-cashew gravy, our signature dish (Signature)

  • DIWANI HANDI A$24.90

    A royal mix of seasonal vegetables, paneer, and aromatic spices cooked in a creamy, rich gravy, served with the traditional authentic and flavorful experience.

  • MUSHROOM MASALA A$24.90

    A rich, flavourful curry where mushrooms are simmered in a spiced onion-tomato gravy and cream. The dish has a deep Indian creamy flavour that pairs beautifully with rice, naan

  • PINDI CHANNA MASALA A$23.90

    Tender chickpeas simmered in a medley of traditional spices, creating a mouth-watering North Indian delicacy One of the most popular vegetarian curry dishes in India.

  • ALOO BAINGAN KALONJI A$23.90

    Potato, Eggplant, Nigella seeds tossed in tomato base semi-dry gravy

  • BHINDI DO PYAAZA A$23.90

    A dish with Okra, spices, herbs and double the amount of Onions tossed together in a semi dry gravy

  • BOMBAY DAL TADKA A$23.90

    A fragrant and flavorful yellow lentil dish infused with the rich essence of garlic, simmered to perfection, and garnished with aromatic spices

  • BUTTER CHICKEN A$24.90

    An all-time favourite - succulent pieces of marinated and grilled chicken served in a rich tomato and cream gravy (Original / Super Hot)

  • KOYLA CHICKEN A$24.90

    A wonder dish comprising caramelised chicken cooked in a tomato gravy, and enhanced by the aroma of smoked coal. (Signature)

  • MAMA'S CHICKEN CURRY A$24.90

    A rich and aromatic delight featuring tender chicken simmered in a secret blend of spices, creating a comforting and nostalgic flavors of home.

  • KADAI CHICKEN A$24.90

    The smarter sibling of "Chicken tikka masala". Tender chicken pieces cooked in a vibrant gravy with bell peppers, tomatoes, and a blend of traditional kadai spices, offering a bold and flavorful taste

  • PATIALA CHICKEN A$24.90

    Succulent chicken cooked in a rich, creamy gravy with a perfect blend of spices, garnished with shredded egg omelette

  • LAMB KORMA A$25.90

    Tender lamb pieces slow cooked in a rich, aromatic blend of creamy cashew and yogurt sauce, infused with traditional Indian spices

  • MUTTON RARA A$26.90

    A hearty Punjabi delicacy featuring tender mutton pieces slow-cooked with spiced minced meat in a rich, aromatic gravy. This dish combines bold flavors and a thick, luscious texture, perfect for indulging with naan or rice. (on bone)

  • MALABAR FISH CURRY A$26.90

    Tender pieces of fish fillets cooked in a tangy, aromatic spices and offering a perfect balance of heat and zest, typical of the Malabar coast.

  • BOMBAY GOAT CURRY A$25.90

    A rich, flavourful curry that combines the delicacy of slow-cooked tender goat meat with the flavour of Indian spices. a dish to savour ! (Signature)

  • PRAWN MOILEE A$26.90

    Succulent prawns bathed in a creamy coconut curry, infused with aromatic spices for a tantalizing taste of India's south. A symphony of flavours in every bite.

MAINS from CHEF'S VAULT 3 dishes

  • STUFFED ZUCCHINI KORMA A$32.50

    Zucchini flower stuffed with a fragrant mixture of spiced cottage and ricotta cheese, cooked in a creamy, nut-based korma gravy, offering a rich and flavourful vegetarian delight. (3 pcs)

  • NARGISI CHICKEN KOFTA A$34.50

    Delicious Chicken koftas is an Indian take on scotch eggs! Hard boiled eggs enveloped in a fragrant Chicken mince, fried to perfection, simmered in a rich, creamy gravy for a luxurious and flavourful dish. A royal treat for the senses.

  • LAMB SHANK ROGAN JOSH A$38.50

    Succulent lamb shank slow-cooked in a rich, aromatic gravy made with Kashmiri spices, yogurt, and a touch of saffron, creating a melt-in-your-mouth experience with bold, complex flavours.

BIRYANI 2 dishes

  • BOMBAY CHICKEN BIRYANI A$24.90

    Long grain flavoured Rice cooked with Chicken, Herbs and Spices - The Authentic way

  • BOMBAY GOAT BIRYANI A$25.90

    Long grain flavoured Rice cooked with Goat, Herbs and Spices - The Authentic way

DESSERT 6 dishes

  • GULAB JAMUN A$9.50

    Milk dumpling soaked in rose water sugar syrup with sprinkle of green cardamom (2pcs)

  • CHAI BISCOOT PANNA COTTA A$11.50

    A fusion dessert blending creamy Panna Cotta infused with aromatic Chai spices and topped with a biscuit crumble. This innovative treat brings the essence of a classic Indian tea-time pairing to life in a sophisticated, indulgent form.

  • DOKHEBAAZ JALEBI A$11.50

    A delightful fusion of flavours, this donut is infused with a tangy pineapple slice and crafted in the style of a traditional jalebi. Crispy on the outside, soft inside, and sits on a bed of ice cream for a unique dessert experience. Perfect for those who love a modern twist on classics!

  • PAAN ICE CREAM A$10.50

    Creamy vanilla ice cream infused with the refreshing essence of betel leaves, sweet rose petals, and aromatic spices. A delightful digestive dessert (Signature)

  • PISTACHIO ROSE DELIGHT A$10.50

    Mung Bean, Pistachio Nuts, Dried Rose Flowers Petals, Maple Syrup, Pepitas

  • MANGO KULFI A$9.50

    A frozen dairy dessert of the Indian subcontinent, often described as "traditional Indian ice cream" which originated in 16th-century Delhi during the Mughal era.

BOMBAY STREET 5 dishes

  • VADA PAV A$7.00

  • SCHEZWAN VADA PAV A$8.00

  • PAV BHAJI A$18.00

  • CHOLE KULCHA A$19.00

  • BOMBAY SPECIAL UTTAPAM A$17.00

DOSA 10 dishes

  • PLAIN DOSA A$13.00

    A thin, crispy South Indian Crêpe made from a fermented rice and lentil batter, cooked to golden perfection. Served with a variety of accompaniments like coconut chutney, tangy tomato chutney, and comforting sambar. This versatile dish is a perfect balance of flavor, texture, and tradition.

  • MASALA DOSA A$15.00

  • GHEE ROAST DOSA A$16.00

  • MYSORE PLAIN DOSA A$15.00

  • MYSORE MASALA DOSA A$16.00

  • CHEESE DOSA A$16.00

  • CHEESE PAV BHAJI DOSA A$18.00

  • SCHEZWAN DOSA A$17.00

  • SCHEZWAN CHEESE DOSA A$18.00

  • PIZZA DOSA A$18.00

CHAI 1 dishes

  • MASALA TEA A$4.50

RICE & BREADS 17 dishes

  • BASMATI RICE A$3.90

  • CUMIN RICE A$4.50

  • VEGAN ROTI A$3.90

    (without butter )

  • BUTTER ROTI A$4.50

  • PLAIN NAAN A$4.50

  • BUTTER NAAN A$4.90

  • GARLIC NAAN A$4.90

  • CHEESE NAAN A$5.50

  • GARLIC CHEESE NAAN A$5.90

  • CHILLI CHEESE NAAN A$5.90

  • LACHCHA PARATHA A$5.50

  • PUDINA LACHCHA PARATHA A$5.90

  • POTATO ONION NAAN A$6.50

  • PESHAWARI NAAN A$6.50

  • PLAIN KULCHA A$5.50

  • MISSI ROTI A$5.90

  • NIGELLA NAAN A$5.90

    ( Kalonji )

CONDIMENTS 9 dishes

  • PAPADUMS WITH 4 DIPS A$9.90

  • PAPADUMS A$4.50

    (5 pcs)

  • BEETROOT RAITA A$3.50

  • MINT SAUCE A$3.50

  • MANGO CHUTNEY A$3.50

  • CHILLI PICKLE A$3.50

  • SIRKA PYAZ A$6.50

    (pickled onion)

  • ONION CHILLI ON SIDE A$5.50

  • RAITA BOWL A$5.50

CHAAT CORNER 3 dishes

  • BASKET CHAAT A$18.50

    Basket made with golden fried potatoe juliennes, taste sweet, sour, spicy, tangy. Experience soft and crunchy textures.

  • KALE SWEET POTATO CHAAT A$18.50

    Crispy kale blended with Sweet Potato, yogurt, tamarind, mint sauce and melange of spices

  • DECONSTRUCTED SAMOSA CHAAT A$18.50

    A famous Indian Street Food. Crispy potato patty flavoured with spices and topped with yogurt and chutneys.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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